The University of Notre Dame Operations, Events, and Safety division is currently hiring for the positions of Temp/On-Call Cook, Temp/On-Call Service Associate, and Temp/On-Call Monitor at South Dining Hall within our Campus Dining department. The University Operations, Events, and Safety division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

University Operations, Events, and Safety serves more than 15,000 students, faculty, staff, and visitors in nearly 30 different eating establishments and a variety of guests daily. As a member of a dynamic dining hall operation, you will have the opportunity to support the mission and goals of a “Best in Class” dining program.

Cook
The Cook supports daily operations as part of the culinary production team. This person is responsible for completing assignments related to food preparation, assembly, cooking, and sanitation through standards of service and hospitality.

Dining Service Associate
The Dining Service Associate (DSA) is a “front-of-house” position. This person is responsible for ensuring all diners feel welcome by providing a warm, friendly atmosphere and being responsive to the changing needs and desires of customers. The DSA will complete general assignments related to the preparation, presentation, service and clean-up of food production and service through standards of service and hospitality.

Culinary Service Associate
The Culinary Service Associate (CSA) is a “back-of-house” position. This position is critical to ensuring all diners experience excellent food production and service. This person is responsible for cleaning kitchen equipment, removing trash, cleaning floors and ceiling tiles, assisting with set-up and operation of the dish room, and participating in other general assignments.

Monitor
The Monitor welcomes guests and assists in supporting the mission and goals of a “Best in Class” dining program. This “front-of-house” position is critical to ensuring all diners feel welcome by providing a warm, friendly atmosphere and being responsive to the needs of our guests. This person is responsible for verifying student eligibility for meal service, monitoring overcrowding, preventing unauthorized individuals from entering or guests from exiting with excessive food, and maintaining cleanliness of the dining hall.

University Operations, Events, and Safety Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another

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